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Food Cost Calculator
Estimate food cost percentage and gross profit from item cost and selling price before making pricing decisions.
Usable Unit Cost = Package Cost / (Package Size x Usable Yield %)
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Kitchen calculators and food business tools
Free tools for food cost, pricing, recipe yield, catering portions, and conversions.
7 live calculators ready to use
5 workflow hubs organized by task
Fast tools built for quick checks practical answers without account setup
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Start with these calculators
The highest-use tools for pricing, margin, and recipe planning checks.
Live tool
Food Cost Percentage Calculator
Use the food cost percentage formula to compare food cost against the selling price for one item or package.
Food Cost % = (Food Cost / Sales Price) x 100
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Menu Price Calculator
Estimate a menu price from food cost and target food cost percentage.
Menu Price = Food Cost / Target Food Cost %
Open calculatorFood Costing
Food Costing tools
Calculators and guides for recipe cost, food cost percentage, menu price, and margin checks.
Live tool
Food Cost Calculator
Estimate food cost percentage and gross profit from item cost and selling price before making pricing decisions.
Usable Unit Cost = Package Cost / (Package Size x Usable Yield %)
Open calculator Live tool
Food Cost Percentage Calculator
Use the food cost percentage formula to compare food cost against the selling price for one item or package.
Food Cost % = (Food Cost / Sales Price) x 100
Open calculatorCatering
Catering tools
Planning tools for guest counts, portions, buffet service, and catering price decisions.
Live tool
Catering Portion Calculator
Estimate total food quantity from guest count, serving size, and a planning buffer.
Total Ounces = Guests x Portion Ounces x (1 + Buffer %)
Open calculatorRecipe & Yield
Recipe & Yield tools
Recipe scaling, batch yield, portion changes, and production planning for kitchen teams.
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Recipe Scaling Calculator
Scale an ingredient amount from an original yield to a new target yield.
New Amount = Original Amount x (Target Yield / Original Yield)
Open calculatorKitchen Conversions
Kitchen Conversions tools
Fast conversions for common kitchen units, batch changes, prep math, and purchasing checks.
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Kitchen Unit Converter
Convert kitchen weights, volumes, temperatures, and volume-to-weight ingredient estimates for prep, costing, and recipe scaling.
Converted Amount = Amount x Unit Conversion Factor
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