Food Cost Tools uses direct email instead of a public contact form so visitors are not asked to submit information into a fake or unmonitored form. The best way to reach us is: hello@foodcosttools.com.
What to send
- Corrections to calculator formulas, examples, or guide content.
- Requests for new tools, categories, or kitchen math topics.
- Notes about unclear assumptions, outdated examples, or broken links.
- Questions about editorial standards, policies, or privacy.
Response note
Food Cost Tools is a public resource, so response times may vary, but corrections that affect accuracy, reader trust, formulas, or policy pages are prioritized.
What not to send
Please do not send passwords, payment information, private employee records, confidential recipes, or sensitive business documents. The site is a public educational resource and does not provide private consulting through the contact inbox.